Whole Wheat Atta Flour. Chakki Ground 1kg | Organic Mandya
Incorporate wheat atta (flour) into your cooking and baking to enjoy both its robust flavour and its numerous health benefits.
Organic Mandya Wheat Atta vs. Regular Wheat Atta
Experience the purity and freshness of farm-direct wheat atta.
| Feature | Organic Mandya Wheat Atta | Regular Wheat Atta |
|---|---|---|
| Origin & Sourcing | Directly from Organic Mandya farmers | Mass-produced from various sources |
| Ingredients & Purity | 100% Pure, no fillers | May contain synthetic additives |
| Additives & Chemicals | Zero chemicals used | Often includes preservatives |
| Aroma & Flavor | Fresh and earthy aroma | May lack natural flavor |
| Environmental Impact | Sustainable farming practices | Mass-industrial farming methods |
ATTA NUTRITION (PER 100G)
|
Nutrient |
Per 100 g |
Per Serve (30 g) |
|
Energy |
340 kcal |
102 kcal |
|
Protein |
11.8 g |
3.5 g |
|
Total Fat |
1.7 g |
0.5 g |
|
Total Carbohydrate |
72.6 g |
21.8 g |
|
Dietary Fibre |
10.7 g |
3.2 g |
|
Sodium |
2 mg |
0.6 mg |
Ingredients: 100% whole wheat. No maida, no additives.Contains gluten (wheat).
WHY CHAKKI-GROUND, AND WHAT THE LAB SHOWS
Chakki (stone) milling grinds slowly and generates less heat than industrial roller milling, so the bran, germ and endosperm stay intact.
|
Nutrient |
Organic Mandya Atta |
Typical Market Atta |
|
Dietary Fibre |
10.7% (Lab Tested) |
8–10% |
|
Protein |
11.8% (Lab Tested) |
10–12% |
You already run third-party lab testing. Publishing the comparison is what lets a premium price make sense to a shopper - it is exactly how Two Brothers justifies charging twice what you do.
View our lab reports: https://trust.organicmandya.com
WHOLE WHEAT ATTA vs REFINED FLOUR (MAIDA)
|
Feature |
Whole Wheat Atta |
Refined Flour (Maida) |
|
Milling |
Whole grain retained (bran, germ & endosperm) |
Bran and germ removed; only endosperm retained |
|
Dietary Fibre |
High |
Low |
|
Texture |
Coarser, nutty |
Fine, smooth, white |
|
Best For |
Rotis, chapatis, parathas |
Baking, puris, naan, pastries, snacks |
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
1 kg / 5 kg |
|
Ingredients |
100% Organic Whole Wheat |
|
Wheat Variety |
Premium Whole Wheat (Specify variety such as Sharbati, Lokwan, Khapli (Emmer), or your actual sourced variety if known) |
|
Milling |
Traditional Chakki (Stone) Ground |
|
Allergen |
Contains Gluten (Wheat) |
|
Shelf Life |
6 Months from the date of packaging |
|
FSSAI Licence |
11219322000392 |
|
Storage |
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Refrigerate in hot and humid climates for extended freshness. |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Whole Wheat Atta Flour. Chakki Ground 1kg | Organic Mandya
Whole Wheat Atta Flour. Chakki Ground 1kg | Organic Mandya
Incorporate wheat atta (flour) into your cooking and baking to enjoy both its robust flavour and its numerous health benefits.
Organic Mandya Wheat Atta vs. Regular Wheat Atta
Experience the purity and freshness of farm-direct wheat atta.
| Feature | Organic Mandya Wheat Atta | Regular Wheat Atta |
|---|---|---|
| Origin & Sourcing | Directly from Organic Mandya farmers | Mass-produced from various sources |
| Ingredients & Purity | 100% Pure, no fillers | May contain synthetic additives |
| Additives & Chemicals | Zero chemicals used | Often includes preservatives |
| Aroma & Flavor | Fresh and earthy aroma | May lack natural flavor |
| Environmental Impact | Sustainable farming practices | Mass-industrial farming methods |
ATTA NUTRITION (PER 100G)
|
Nutrient |
Per 100 g |
Per Serve (30 g) |
|
Energy |
340 kcal |
102 kcal |
|
Protein |
11.8 g |
3.5 g |
|
Total Fat |
1.7 g |
0.5 g |
|
Total Carbohydrate |
72.6 g |
21.8 g |
|
Dietary Fibre |
10.7 g |
3.2 g |
|
Sodium |
2 mg |
0.6 mg |
Ingredients: 100% whole wheat. No maida, no additives.Contains gluten (wheat).
WHY CHAKKI-GROUND, AND WHAT THE LAB SHOWS
Chakki (stone) milling grinds slowly and generates less heat than industrial roller milling, so the bran, germ and endosperm stay intact.
|
Nutrient |
Organic Mandya Atta |
Typical Market Atta |
|
Dietary Fibre |
10.7% (Lab Tested) |
8–10% |
|
Protein |
11.8% (Lab Tested) |
10–12% |
You already run third-party lab testing. Publishing the comparison is what lets a premium price make sense to a shopper - it is exactly how Two Brothers justifies charging twice what you do.
View our lab reports: https://trust.organicmandya.com
WHOLE WHEAT ATTA vs REFINED FLOUR (MAIDA)
|
Feature |
Whole Wheat Atta |
Refined Flour (Maida) |
|
Milling |
Whole grain retained (bran, germ & endosperm) |
Bran and germ removed; only endosperm retained |
|
Dietary Fibre |
High |
Low |
|
Texture |
Coarser, nutty |
Fine, smooth, white |
|
Best For |
Rotis, chapatis, parathas |
Baking, puris, naan, pastries, snacks |
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
1 kg / 5 kg |
|
Ingredients |
100% Organic Whole Wheat |
|
Wheat Variety |
Premium Whole Wheat (Specify variety such as Sharbati, Lokwan, Khapli (Emmer), or your actual sourced variety if known) |
|
Milling |
Traditional Chakki (Stone) Ground |
|
Allergen |
Contains Gluten (Wheat) |
|
Shelf Life |
6 Months from the date of packaging |
|
FSSAI Licence |
11219322000392 |
|
Storage |
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Refrigerate in hot and humid climates for extended freshness. |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Incorporate wheat atta (flour) into your cooking and baking to enjoy both its robust flavour and its numerous health benefits.
Organic Mandya Wheat Atta vs. Regular Wheat Atta
Experience the purity and freshness of farm-direct wheat atta.
| Feature | Organic Mandya Wheat Atta | Regular Wheat Atta |
|---|---|---|
| Origin & Sourcing | Directly from Organic Mandya farmers | Mass-produced from various sources |
| Ingredients & Purity | 100% Pure, no fillers | May contain synthetic additives |
| Additives & Chemicals | Zero chemicals used | Often includes preservatives |
| Aroma & Flavor | Fresh and earthy aroma | May lack natural flavor |
| Environmental Impact | Sustainable farming practices | Mass-industrial farming methods |
ATTA NUTRITION (PER 100G)
|
Nutrient |
Per 100 g |
Per Serve (30 g) |
|
Energy |
340 kcal |
102 kcal |
|
Protein |
11.8 g |
3.5 g |
|
Total Fat |
1.7 g |
0.5 g |
|
Total Carbohydrate |
72.6 g |
21.8 g |
|
Dietary Fibre |
10.7 g |
3.2 g |
|
Sodium |
2 mg |
0.6 mg |
Ingredients: 100% whole wheat. No maida, no additives.Contains gluten (wheat).
WHY CHAKKI-GROUND, AND WHAT THE LAB SHOWS
Chakki (stone) milling grinds slowly and generates less heat than industrial roller milling, so the bran, germ and endosperm stay intact.
|
Nutrient |
Organic Mandya Atta |
Typical Market Atta |
|
Dietary Fibre |
10.7% (Lab Tested) |
8–10% |
|
Protein |
11.8% (Lab Tested) |
10–12% |
You already run third-party lab testing. Publishing the comparison is what lets a premium price make sense to a shopper - it is exactly how Two Brothers justifies charging twice what you do.
View our lab reports: https://trust.organicmandya.com
WHOLE WHEAT ATTA vs REFINED FLOUR (MAIDA)
|
Feature |
Whole Wheat Atta |
Refined Flour (Maida) |
|
Milling |
Whole grain retained (bran, germ & endosperm) |
Bran and germ removed; only endosperm retained |
|
Dietary Fibre |
High |
Low |
|
Texture |
Coarser, nutty |
Fine, smooth, white |
|
Best For |
Rotis, chapatis, parathas |
Baking, puris, naan, pastries, snacks |
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
1 kg / 5 kg |
|
Ingredients |
100% Organic Whole Wheat |
|
Wheat Variety |
Premium Whole Wheat (Specify variety such as Sharbati, Lokwan, Khapli (Emmer), or your actual sourced variety if known) |
|
Milling |
Traditional Chakki (Stone) Ground |
|
Allergen |
Contains Gluten (Wheat) |
|
Shelf Life |
6 Months from the date of packaging |
|
FSSAI Licence |
11219322000392 |
|
Storage |
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Refrigerate in hot and humid climates for extended freshness. |
