Gulkand (Rose Gulkand) – Pure Cooling Ayurvedic Sweet
Delight in its exquisite taste and make every moment special with our premium Gulkand.
Authentic Organic Mandya Gulkand vs. Regular Gulkand
Experience the health benefits of nutrient-dense, traditional Gulkand for enhanced wellness.
| Feature | Authentic Organic Mandya Gulkand | Regular Gulkand |
|---|---|---|
| Source / Ingredients | Farm direct, pure Organic Mandya roses | Processed with fillers and additives |
| Preparation Method | Traditional slow-cooking method | Mass-produced in factories |
| Quality & Purity | Lab-tested, no chemicals used | Standard grade with additives |
| Overall Experience | Rich flavor, soothing texture | Average taste, heavy digestion |
Organic Mandya Gulkand is a traditional rose petal preserve made from handpicked rose petals, slow-matured the old-fashioned way with no artificial colours, flavours or preservatives. Naturally cooling and lightly sweet, it's the classic Ayurvedic treat for Indian summers - eaten by the spoon, stirred into milk, or added to paan, falooda and desserts.
GULKAND NUTRITION (APPROX.)
Gulkand is a sweet preserve, so it's naturally high in sugar. Enjoy it in moderation - a teaspoon or two a day.
|
Nutritional Information |
Per 100 g |
Per 1 tsp (approx. 15 g) |
|
Energy |
320 kcal |
48 kcal |
|
Carbohydrate |
79 g |
11.9 g |
|
of which Sugars |
76 g |
11.4 g |
|
Protein |
0.6 g |
0.1 g |
|
Total Fat |
0.2 g |
0.0 g |
|
Dietary Fibre |
1.5 g |
0.2 g |
BENEFITS OF GULKAND
- Natural body coolant. Traditionally taken in summer to help beat the heat.
- Supports digestion. Often eaten after meals to ease acidity and aid digestion.
- Antioxidant-rich. Made from rose petals, prized in Ayurveda for centuries.
- Freshens naturally. A spoonful is a traditional after-meal mouth freshener.
- Gentle, feel-good sweetness. A little goes a long way as a natural treat.(Traditional and Ayurvedic uses; gulkand is a food, not a medicine.)
HOW TO USE GULKAND
- Eat a spoonful on its own after meals.
- Stir 1-2 tsp into warm or cold milk for a soothing rose milk.
- Add to falooda, shrikhand, lassi, ice cream and kheer.
- Use as a filling in paan, stuffed rotis or cookies.
- Spread lightly on bread or chapati for a rose-flavoured treat.
WHAT MAKES ORGANIC MANDYA GULKAND DIFFERENT
- Made from handpicked rose petals
- No artificial colours, flavours or added preservatives.
- Lab-tested for purity, with certifications you can verify.
- Sourced directly from farmers and slow-matured for a rich flavour.
See our lab reports and certifications: https://trust.organicmandya.com
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
250 g |
|
Ingredients |
Handpicked Rose Petals, Mishri (Rock Sugar) / Cane Sugar* |
|
Origin |
India |
|
Shelf Life |
12 Months |
|
Storage |
Store in a cool, dry place. Refrigerate after opening (optional for better freshness). Always use a clean, dry spoon. |
|
Packaging |
Food-grade PET Jar with tamper-evident seal |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Gulkand (Rose Gulkand) – Pure Cooling Ayurvedic Sweet
Gulkand (Rose Gulkand) – Pure Cooling Ayurvedic Sweet
Delight in its exquisite taste and make every moment special with our premium Gulkand.
Authentic Organic Mandya Gulkand vs. Regular Gulkand
Experience the health benefits of nutrient-dense, traditional Gulkand for enhanced wellness.
| Feature | Authentic Organic Mandya Gulkand | Regular Gulkand |
|---|---|---|
| Source / Ingredients | Farm direct, pure Organic Mandya roses | Processed with fillers and additives |
| Preparation Method | Traditional slow-cooking method | Mass-produced in factories |
| Quality & Purity | Lab-tested, no chemicals used | Standard grade with additives |
| Overall Experience | Rich flavor, soothing texture | Average taste, heavy digestion |
Organic Mandya Gulkand is a traditional rose petal preserve made from handpicked rose petals, slow-matured the old-fashioned way with no artificial colours, flavours or preservatives. Naturally cooling and lightly sweet, it's the classic Ayurvedic treat for Indian summers - eaten by the spoon, stirred into milk, or added to paan, falooda and desserts.
GULKAND NUTRITION (APPROX.)
Gulkand is a sweet preserve, so it's naturally high in sugar. Enjoy it in moderation - a teaspoon or two a day.
|
Nutritional Information |
Per 100 g |
Per 1 tsp (approx. 15 g) |
|
Energy |
320 kcal |
48 kcal |
|
Carbohydrate |
79 g |
11.9 g |
|
of which Sugars |
76 g |
11.4 g |
|
Protein |
0.6 g |
0.1 g |
|
Total Fat |
0.2 g |
0.0 g |
|
Dietary Fibre |
1.5 g |
0.2 g |
BENEFITS OF GULKAND
- Natural body coolant. Traditionally taken in summer to help beat the heat.
- Supports digestion. Often eaten after meals to ease acidity and aid digestion.
- Antioxidant-rich. Made from rose petals, prized in Ayurveda for centuries.
- Freshens naturally. A spoonful is a traditional after-meal mouth freshener.
- Gentle, feel-good sweetness. A little goes a long way as a natural treat.(Traditional and Ayurvedic uses; gulkand is a food, not a medicine.)
HOW TO USE GULKAND
- Eat a spoonful on its own after meals.
- Stir 1-2 tsp into warm or cold milk for a soothing rose milk.
- Add to falooda, shrikhand, lassi, ice cream and kheer.
- Use as a filling in paan, stuffed rotis or cookies.
- Spread lightly on bread or chapati for a rose-flavoured treat.
WHAT MAKES ORGANIC MANDYA GULKAND DIFFERENT
- Made from handpicked rose petals
- No artificial colours, flavours or added preservatives.
- Lab-tested for purity, with certifications you can verify.
- Sourced directly from farmers and slow-matured for a rich flavour.
See our lab reports and certifications: https://trust.organicmandya.com
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
250 g |
|
Ingredients |
Handpicked Rose Petals, Mishri (Rock Sugar) / Cane Sugar* |
|
Origin |
India |
|
Shelf Life |
12 Months |
|
Storage |
Store in a cool, dry place. Refrigerate after opening (optional for better freshness). Always use a clean, dry spoon. |
|
Packaging |
Food-grade PET Jar with tamper-evident seal |
Original: $215.00
-65%$215.00
$75.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delight in its exquisite taste and make every moment special with our premium Gulkand.
Authentic Organic Mandya Gulkand vs. Regular Gulkand
Experience the health benefits of nutrient-dense, traditional Gulkand for enhanced wellness.
| Feature | Authentic Organic Mandya Gulkand | Regular Gulkand |
|---|---|---|
| Source / Ingredients | Farm direct, pure Organic Mandya roses | Processed with fillers and additives |
| Preparation Method | Traditional slow-cooking method | Mass-produced in factories |
| Quality & Purity | Lab-tested, no chemicals used | Standard grade with additives |
| Overall Experience | Rich flavor, soothing texture | Average taste, heavy digestion |
Organic Mandya Gulkand is a traditional rose petal preserve made from handpicked rose petals, slow-matured the old-fashioned way with no artificial colours, flavours or preservatives. Naturally cooling and lightly sweet, it's the classic Ayurvedic treat for Indian summers - eaten by the spoon, stirred into milk, or added to paan, falooda and desserts.
GULKAND NUTRITION (APPROX.)
Gulkand is a sweet preserve, so it's naturally high in sugar. Enjoy it in moderation - a teaspoon or two a day.
|
Nutritional Information |
Per 100 g |
Per 1 tsp (approx. 15 g) |
|
Energy |
320 kcal |
48 kcal |
|
Carbohydrate |
79 g |
11.9 g |
|
of which Sugars |
76 g |
11.4 g |
|
Protein |
0.6 g |
0.1 g |
|
Total Fat |
0.2 g |
0.0 g |
|
Dietary Fibre |
1.5 g |
0.2 g |
BENEFITS OF GULKAND
- Natural body coolant. Traditionally taken in summer to help beat the heat.
- Supports digestion. Often eaten after meals to ease acidity and aid digestion.
- Antioxidant-rich. Made from rose petals, prized in Ayurveda for centuries.
- Freshens naturally. A spoonful is a traditional after-meal mouth freshener.
- Gentle, feel-good sweetness. A little goes a long way as a natural treat.(Traditional and Ayurvedic uses; gulkand is a food, not a medicine.)
HOW TO USE GULKAND
- Eat a spoonful on its own after meals.
- Stir 1-2 tsp into warm or cold milk for a soothing rose milk.
- Add to falooda, shrikhand, lassi, ice cream and kheer.
- Use as a filling in paan, stuffed rotis or cookies.
- Spread lightly on bread or chapati for a rose-flavoured treat.
WHAT MAKES ORGANIC MANDYA GULKAND DIFFERENT
- Made from handpicked rose petals
- No artificial colours, flavours or added preservatives.
- Lab-tested for purity, with certifications you can verify.
- Sourced directly from farmers and slow-matured for a rich flavour.
See our lab reports and certifications: https://trust.organicmandya.com
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
250 g |
|
Ingredients |
Handpicked Rose Petals, Mishri (Rock Sugar) / Cane Sugar* |
|
Origin |
India |
|
Shelf Life |
12 Months |
|
Storage |
Store in a cool, dry place. Refrigerate after opening (optional for better freshness). Always use a clean, dry spoon. |
|
Packaging |
Food-grade PET Jar with tamper-evident seal |
