Organic Ragi Malt Powder (Ragi Java / Ragi Satva)
Enjoy the nourishing benefits of Ragi Malt and incorporate this traditional superfood into your daily diet for a healthful and satisfying boost.
Chemical-Free Organic Mandya Ragi Malt vs. Regular Ragi Malt
Experience the wholesome benefits of pure, Organic Mandya nutrition for your health.
| Feature | Chemical-Free Organic Mandya Ragi Malt | Regular Ragi Malt |
|---|---|---|
| Source / Ingredients | Directly from Organic Mandya farmers | Often includes fillers and additives |
| Preparation Method | Carefully processed for maximum freshness | Mass-produced with high heat |
| Quality & Purity | Pure, lab-tested for safety | Commercial grade with additives |
| Overall Experience | Rich taste, smooth texture, high nutrition | Average taste, potential digestive issues |
Organic Mandya Ragi Malt is a wholesome finger millet drink mix, finely milled for a smooth, lump-free porridge in minutes. Naturally rich in calcium, iron and fibre, it's the traditional South Indian ragi java our grandmothers made - grown organically, milled clean, and lab-tested for purity.
Also known as: ragi java, ragi satva, ragi porridge, ragi hurihittu (Kannada),nachni malt (Marathi/Gujarati), kezhvaragu malt (Tamil).
HOW OUR RAGI MALT IS MADE
Our finger millet is sprouted before it is gently roasted and finely milled.Sprouting is what "malt" traditionally means - the grain is germinated first,which softens its texture and gives the drink its characteristic mellow,naturally sweet flavour. Nothing is added: no sugar, no preservatives, no artificial colour
RAGI MALT NUTRITION (PER 100G OF POWDER)
|
Per 100 g |
Amount |
|
Energy |
336 kcal |
|
Protein |
7.3 g |
|
Carbohydrate |
72.0 g |
|
Dietary Fibre |
11.5 g |
|
Calcium |
344 mg |
|
Iron |
3.9 mg |
Finger millet naturally contains calcium, iron and dietary fibre.
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
200 g |
|
Ingredients |
100% Organic Finger Millet (Ragi) |
|
Origin |
Karnataka, India |
|
Shelf Life |
12 Months |
|
Storage |
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. |
|
Preparation |
Mix 2 tbsp (approx. 20–25 g) with a little cold water to make a smooth paste. Add hot water or milk while stirring continuously, cook for 3–5 minutes, and sweeten or season as desired. |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Organic Ragi Malt Powder (Ragi Java / Ragi Satva)
Organic Ragi Malt Powder (Ragi Java / Ragi Satva)
Enjoy the nourishing benefits of Ragi Malt and incorporate this traditional superfood into your daily diet for a healthful and satisfying boost.
Chemical-Free Organic Mandya Ragi Malt vs. Regular Ragi Malt
Experience the wholesome benefits of pure, Organic Mandya nutrition for your health.
| Feature | Chemical-Free Organic Mandya Ragi Malt | Regular Ragi Malt |
|---|---|---|
| Source / Ingredients | Directly from Organic Mandya farmers | Often includes fillers and additives |
| Preparation Method | Carefully processed for maximum freshness | Mass-produced with high heat |
| Quality & Purity | Pure, lab-tested for safety | Commercial grade with additives |
| Overall Experience | Rich taste, smooth texture, high nutrition | Average taste, potential digestive issues |
Organic Mandya Ragi Malt is a wholesome finger millet drink mix, finely milled for a smooth, lump-free porridge in minutes. Naturally rich in calcium, iron and fibre, it's the traditional South Indian ragi java our grandmothers made - grown organically, milled clean, and lab-tested for purity.
Also known as: ragi java, ragi satva, ragi porridge, ragi hurihittu (Kannada),nachni malt (Marathi/Gujarati), kezhvaragu malt (Tamil).
HOW OUR RAGI MALT IS MADE
Our finger millet is sprouted before it is gently roasted and finely milled.Sprouting is what "malt" traditionally means - the grain is germinated first,which softens its texture and gives the drink its characteristic mellow,naturally sweet flavour. Nothing is added: no sugar, no preservatives, no artificial colour
RAGI MALT NUTRITION (PER 100G OF POWDER)
|
Per 100 g |
Amount |
|
Energy |
336 kcal |
|
Protein |
7.3 g |
|
Carbohydrate |
72.0 g |
|
Dietary Fibre |
11.5 g |
|
Calcium |
344 mg |
|
Iron |
3.9 mg |
Finger millet naturally contains calcium, iron and dietary fibre.
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
200 g |
|
Ingredients |
100% Organic Finger Millet (Ragi) |
|
Origin |
Karnataka, India |
|
Shelf Life |
12 Months |
|
Storage |
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. |
|
Preparation |
Mix 2 tbsp (approx. 20–25 g) with a little cold water to make a smooth paste. Add hot water or milk while stirring continuously, cook for 3–5 minutes, and sweeten or season as desired. |
Original: $110.00
-65%$110.00
$38.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the nourishing benefits of Ragi Malt and incorporate this traditional superfood into your daily diet for a healthful and satisfying boost.
Chemical-Free Organic Mandya Ragi Malt vs. Regular Ragi Malt
Experience the wholesome benefits of pure, Organic Mandya nutrition for your health.
| Feature | Chemical-Free Organic Mandya Ragi Malt | Regular Ragi Malt |
|---|---|---|
| Source / Ingredients | Directly from Organic Mandya farmers | Often includes fillers and additives |
| Preparation Method | Carefully processed for maximum freshness | Mass-produced with high heat |
| Quality & Purity | Pure, lab-tested for safety | Commercial grade with additives |
| Overall Experience | Rich taste, smooth texture, high nutrition | Average taste, potential digestive issues |
Organic Mandya Ragi Malt is a wholesome finger millet drink mix, finely milled for a smooth, lump-free porridge in minutes. Naturally rich in calcium, iron and fibre, it's the traditional South Indian ragi java our grandmothers made - grown organically, milled clean, and lab-tested for purity.
Also known as: ragi java, ragi satva, ragi porridge, ragi hurihittu (Kannada),nachni malt (Marathi/Gujarati), kezhvaragu malt (Tamil).
HOW OUR RAGI MALT IS MADE
Our finger millet is sprouted before it is gently roasted and finely milled.Sprouting is what "malt" traditionally means - the grain is germinated first,which softens its texture and gives the drink its characteristic mellow,naturally sweet flavour. Nothing is added: no sugar, no preservatives, no artificial colour
RAGI MALT NUTRITION (PER 100G OF POWDER)
|
Per 100 g |
Amount |
|
Energy |
336 kcal |
|
Protein |
7.3 g |
|
Carbohydrate |
72.0 g |
|
Dietary Fibre |
11.5 g |
|
Calcium |
344 mg |
|
Iron |
3.9 mg |
Finger millet naturally contains calcium, iron and dietary fibre.
PRODUCT DETAILS
|
Specification |
Details |
|
Net Weight |
200 g |
|
Ingredients |
100% Organic Finger Millet (Ragi) |
|
Origin |
Karnataka, India |
|
Shelf Life |
12 Months |
|
Storage |
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. |
|
Preparation |
Mix 2 tbsp (approx. 20–25 g) with a little cold water to make a smooth paste. Add hot water or milk while stirring continuously, cook for 3–5 minutes, and sweeten or season as desired. |
