Sorghum flour, commonly known as jowar atta, is a traditional flour made by grinding whole sorghum grains. Widely used across India for preparing rotis, bhakris, and porridges, this flour offers a wholesome alternative to refined wheat flour. Organic Mandya’s Organic Mandya jowar flour brings the goodness of millets to everyday cooking with a simple, clean ingredient sourced from natural farming practices.

As part of the larger family of millets, sorghum has long been valued for its nutrition and versatility. Jowar is naturally gluten-free and contains fibre, protein, vitamins, and minerals that contribute to balanced nutrition.

This versatile millet flour works well in traditional Indian recipes as well as modern gluten-free cooking.

Why Choose Sorghum Flour (Jowar Atta)

Many households choose jowar flour because it combines traditional grain nutrition with versatile cooking applications.

• Naturally gluten-free flour: Sorghum is free from gluten, making it suitable for gluten-free diets.

• Rich in dietary fibre: Helps support digestion and overall gut health.

• Nutrient-dense grain: Provides iron, magnesium, potassium, and B-complex vitamins.

• Balanced energy source: Complex carbohydrates help sustain energy levels.

• Traditional millet ingredient: Used for preparing rotis, pancakes, porridges, and baked foods.

Jowar vs. Regular Jowar

Experience the difference with our pure jowar sourced directly from farmers.

Feature	Organic Mandya Jowar	Regular Jowar
Origin & Sourcing	Directly from Organic Mandya farmers	Mass-produced sources
Ingredients & Purity	100% Pure, no fillers	May contain synthetic additives
Nutrient Profile	Rich in minerals and nutrients	Often stripped of nutrients
Additives & Chemicals	Zero chemicals used	May include preservatives
Environmental Impact	Sustainable and eco-friendly	Mass-industrial practices

JOWAR ATTA NUTRITION (PER 100G)         

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